A Taste of Greek Hospitality
• Meals & Drinks on a Gulet
On a gulet cruise, dining is part of the experience. From a relaxed breakfast to homemade Greek dishes by the sea, every meal has its own special flavor.
• What Meals & Drinks Can I Enjoy on a Gulet Cruise?
Sure, the turquoise waters and slow island-hopping are the highlights of any gulet cruise — but if you ask past guests what really surprised them, many will say: the food.
Here’s a quick, honest look at what meals and drinks you can expect while sailing.
Breakfast: Simple, Fresh & Satisfying
There’s something about starting your day on the water that makes breakfast feel special. Mornings onboard are relaxed, with a buffet-style spread that usually includes:
Freshly baked bread and pastries
Eggs, cereals, cold cuts, cheeses
Greek yogurt and seasonal fruit
Coffee, milk, and juice
It’s not overcomplicated — just good, fresh food to fuel your day.
Meals onboard focus on home-style Greek cooking — fresh, local, and comforting. Lunch and dinner often follow a simple 3-course format:
Starters (like cheese pies or stuffed vine leaves)
Fresh salads with seasonal ingredients
A main dish (moussaka, grilled chicken, pasta — it varies daily)
Light dessert or fresh fruit
Menus are flexible and adjusted daily, based on the group’s preferences and in coordination with the captain.
There are three main options for drinks onboard:
Pre-order your favorite drinks in advance
Order as you go from the onboard bar
Bring your own (with a small corkage fee)
Water is served free with all meals, and extra bottled water is available at a small charge.
A Few Things to Keep in Mind
Meals are generally Greek-style, served in a relaxed setting.
There’s no fixed meal schedule — it’s arranged daily around the group’s plan.
Outside food and drinks aren’t allowed unless pre-agreed (corkage applies).
It’s About More Than Food
Dining on a gulet is casual and communal. It’s about sharing meals at anchor, enjoying a quiet bay, or watching the sun go down with a glass of wine in hand. It’s simple, but it sticks with you — just like the rest of the trip.
